STARTERS
peppery greens served with a soft goats cheese, toped with a quince vinaigrette and flure de sel
MAIN
bistro chicken served with a cracked black pepper and maple sauce
SIDES
potato and parsnip mash
french green beans
AFTERS
dark chocolate and grand marnier soufflé's
earl grey tea with cream and sugar
or
espresso
No comments:
Post a Comment