Thursday, December 24, 2009

Dinner Party Finalized!

Ok- so- Here is my menure for my holiday dinner party:

STARTERS
peppery greens served with a soft goats cheese, toped with a quince vinaigrette and flure de sel

MAIN
bistro chicken served with a cracked black pepper and maple sauce

SIDES
potato and parsnip mash
french green beans

AFTERS
dark chocolate and grand marnier soufflé's
earl grey tea with cream and sugar
or
espresso

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