Thursday, May 20, 2010

Quince Jelly

So, since I have been diagnosed with Acid Reflux Disease, it has cut the number of things I can enjoy down considerably. However, one thing that I have found to be perfectly fine with my delicate insides happens to be a foodies dream: Quince Jelly from a little specialty food shop called "Monsieur Marcel" in Los Angeles. Tart, subtly sweet and all natural (no preservatives- so eat it quickly!), Quince Jelly has taken the bland and made it extraordinary. Try it on toasted whole grain rye bread, as a layering for angle food cake, atop pork fillets! anything- it is really quite fabulous.

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